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Chironji is most commonly used as a cooking spice. Its nutty flavor and taste that is similar to almonds is considered a delicacy in India. The seeds of charoli have many culinary uses which include making sweets and savory dishes such as desserts, baking recipes and making other confectionery dishes. It’s a perfect substitute for almonds. Its wood can be used as firewood and leaves provide fodder for the cattle and sheep. The aphrodisiac properties of charoli are considered when making a special sweet Indian dish called Chironji Ki Barfi, traditionally given to newly married couples to provide vitality.